Saturday, March 29, 2008

Cooking the Chinese Way



Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays -- and of course, food.

PDF 72 pages, 7.23MB
http://www.megaupload.com/?d=MXTY2ZGN

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